![]() I was thankful that it hadn’t been worse, I wasn’t concerned about the inconvenience. He was given a month’s paid leave from work to heal. He had fallen off his roof and broken his clavicle bone. I slept through the night without teas or gummies and if I woke up too early I went back to sleep, an attempt to stockpile sleep like a toilet paper hoarder at the onset of quarantine.Ģ days into my staycation I received a call from my head waiter, Rodrigo, he was in the hospital. ![]() I went to the dentist for a teeth cleaning. I scheduled a facial with a friend while Jack got groomed. I was fed up and getting out of town was not in the budget. Plus I had to set aside funds for the pouring of the cement in the parking lot entrance whilst filling 7 envelopes of the staff’s vacation pay. The money sucking monster in the kitchen needed a new fan. The brand new fridge was delivered and didn’t work, the waiters were rearranging refrigerators as if they were squares on a rubix cube. “Oh, look, she fixes the refrigerators too!”īut I got distracted by the 2 leaky cisterns. As I was lying on the floor squealing with each failed attempt at freeing the freshly slain rodent a woman was walking down the stairs. Its tail had been whipping the blades making a horrible noise, forcing me to unplug and investigate. Like when I was laying on my side with chop sticks trying pull a dead mouse out of the fan of the deli case. I think I had intended to share my many refrigeration moments in the history of my restaurant. I had started this ode to past appliances in the midst of a wave of repairs right before closing for a week for vacation. “I think I’m ’bout ready for another post.” I was at a party the other night and one of my dear customers and friend, Everett, said to me in his thick southern accent, …I’m resuming this post after an extensive intermission. Instead I stopped by the local industrial appliance store and purchased a new refrigerator and new freezer for the bar. ![]() Most of the rubber between the door was falling apart, door compartments cracked, vegetable drawers long gone. This fridge, despite it’s tendency to leak regularly, was a trouper. My monster, 2 door industrial refrigerator that broke down last May, again this May, has caused me to lose food on many ocassions and cost me a lot of money in repairs over the past 4 years. My industrial oven that wouldn’t stay lit right before Thanksgiving. It had survived 3 moves and honestly I don’t remember when it failed me. It was my very first for real I have a restaurant refrigerator, it’s mate a full vertical freezer, still working. Ever since my first restaurant, El Burrito Bistro. The other week my oldest refrigerator died. And I’m having a hard time keeping the energy reved up as unexpected projects build. The staff is overheating and slowing down. The heat hits San Miguel and customers flee. Like we all need a vacation, refrigerators included. The rather recent history of this tool is mostly due to the surge of avocado use in America in the early 1990s.This seems to happen every May. In the 1990s and 2000s many patents were filed for avocado tools. The avocado has been eaten for thousands of years, but the tools specific to avocados have a much shorter history. If (as another example) you are making avacado toast for guests you may very much care about the presentation of the slices. One example would be that if you are making guacamole there is not a strong need for perfect little avocado slices, but you still need to open, depit and scoop out the avocado. There are however many tools which are geared toward a certain function. If you are not using this utensil everyday for a specific function it is likely that the 3 in 1 type tools are for you (such as the Oxo brand tool featured in the images on this page). The first thing to know is that avacodo tools come in all shapes and sizes: Use slicing / scooping side of tool to slice / remove fruit.Once avocado is sliced all the way around, twist the two sides apart and remove the pit (stone) with tool.Slice avocado lengthwise at the center and make your way around the pit.On top of those issues you then have to scoop out the fruit somehow.Īvocado slicers solve these issues by making the slicing safer, pit removal easier, and the scooping a breeze. Getting the pit out once you have sliced it can be a chore because it is slippery and the fruit around it is so soft and easy to deform. Using a sharp knife to slice one is a bit dangerous because you have to handle the avocado quite bit to slice around the giant hard pit. Utensils made for avocados are great examples of life being easier when you have the right tool. They will normally have a safe knife blade on one side and a slicing or scooping area on the other. An avocado slicer is a tool that makes working with avocados easier and safer.
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